Neurodegenerative Disease: Improving Outcomes Through Nutrition

Neurodegenerative disorders, such as Alzheimer’s disease, Parkinson’s disease, and multiple sclerosis, affect millions of individuals in the United States alone. These debilitating conditions disrupt neuron function and progressively impair various aspects of daily life.

Although age is a significant risk factor, genetic and environmental influences also contribute to their onset. In the quest for effective management and prevention, adopting a nutritional approach has shown promise in alleviating symptoms and promoting overall well-being for some patients. Personalized nutrition strategies have emerged as potential preventive tools.

In this article, the IFM explore the impact of neuroinflammation, oxidative stress, and mitochondrial dysfunction on the progression of these disorders. While there is currently no cure, clinical treatments and lifestyle modifications, including specific foods, natural supplements, and personalized diet plans, offer potential avenues for symptom management and support. Discover how antioxidants, polyphenols, resveratrol, and a Mediterranean-style diet can contribute to the comprehensive care of individuals with neurodegenerative disorders.

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